Heat pump dehydration of fruits and vegetables
For small amounts of fruits and vegetables
Small-scaled farmers or families with large vegetable gardens may need to preserve their crops, to have them available in winter or to sell them for the joy of their customers. With the NWT method,
plants maintain their vivid summer colors, scents, and flavors.
Beekeepers will be able to dehydrate pollen to its selected level.
The dehydration achieved with NWT machines takes place with an important reduction in the consumption of electricity.
The “stainless steel set” option can impart food quality levels to the plant water recuperated during the dehydration process: if raw material = BIO, plant water = BIO.
This “water” can be used in various sectors: food (syrups, liqueurs, fruit juices), cosmetics, and others we can discover along with our clients.