- Extracting dye from thyme distillation residues
- Extracting flavours from overly ripe cantaloupes that cannot be sold
- Flavouring vinegar
We can provide you with equipment suited to your specific needs at a reasonable investment.
Do not hesitate to contact us for all your plant extraction projects.
Ancient maceration techniques can be optimised and enhanced, thanks to our technology, without altering the properties of the macerations.
Our equipment can also be rented out to allow for seasonal production without the need to invest.