Ultrasounds for small-scale productions

A service suited for small businesses.
For those who still think big.

Nature and high technology:
Ultrasonic assisted ecoextraction can be used in the kitchens of any restaurant, in small farms, community and social.
Without chemical additives, quickly, totally cold and with natural solvents, it is possible to obtain various types of extracts in which the flavors, aromas, and even almost all of the active ingredients of the plant are concentrated.

Our technology is totally approved BIO and allows to certify the entire supply chain.

Recent university studies have shown the presence, in the products obtained with our extractors, of the DNA of the plant, unaltered and reproducible. This is not done by any other extraction method.

Complete extraction in 15 minutes

Your clients will always have fresh products

Take advantage of your entire product

Making the maximum use of even small quantities of herbs

Easy to handle and use

Extraction containers that are easy to handle in small spaces

100% organic
residues

High-fibre, easily compostable extraction residues

Examples:

  • cold extraction of all the flavors and aromas of any vegetable for gastronomy, pastry and haute cuisine
  • cold flavouring in a very short time for oil, water and sauces
  • enriching drinks, wines, cocktails with the concentrated flavors of your plants or fruits

Our ultrasounds are used in high-level mixtender labs and prestigious and starry kitchens!

Conventional maceration and infusion techniques can be optimized and enhanced with our technology, without altering the properties of raw materials.

Your basic laboratory equipment

Standard Precision Scale
(SPU 4001 Type - Maximum 4 kg - Resolution 0.1 g - Weighing plate 165x142 mm)
Professional Mixer
(B2 Type - 2.9 litre Stainless steel container - Airtight lid with scraper arm - Power 700 W)
Fan-cooled Dryer
(SPF6 Type - Stainless steel tunnel and 6 trays - Drying surface 0.5 m2 - Adjustable ventilation 500W 230V)
Vacuum Machine
(RB32 Type, completely stainless steel, 32 cm long sealing bar, Dimensions 48x20x13.5 cm, Weight 6.6 Kg, 230 V vacuum at 900 Mb)
Ultrasound Extractor, 3 litre Capacity
(PEX3N Type - The active ingredients are extracted from 0.5 to 3 litre solutions. Optimised frequency and power. Stainless steel operating tank and stand. Power 230 V - Total power 350W)
Manual Press
(2.2 litre Type – Weight 4.3 Kg, overall diameter 255 mm, Height 405 mm, stainless steel in contact with foods)
Plate Filter
(MINIF Type – 3 plates, 3 cardboard filters, 10 to 50 l/h peristaltic pump depending on the remains and the cardboard filter type, measurements 400x150x200 mm)
Rapid Pasteuriser
(PPL03 Type – Stainless steel with thermostat and timer. Drain cock. 29 litre Capacity, 1900 W, 230 V, 50 HZ)
Vacuum Filling Machine
(RPL01 Type – constant level vacuum filling machine. Kits with stainless steel spout for containers, bottles, mini bottles and essential oils available)

Collaborations universitaires

 
 

Collaborations professionnels

 

SARL REUS All the active ingredients of plants, turnkey.

92, Avenue du Général de Gaulle (>>)
06340 DRAP France

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Research and development laboratoriesDistillation of essentials oils