Ultrasounds for small-scale productions

A service suited for small businesses.
For those who still think big.

Natural products and high technology come together to help manufacturers create excellent products.
Thanks to our experience and equipment, our ultrasound plant extraction methods can be used in small production facilities for the transformation of plants. The quintessence of active ingredients can also be quickly enhanced, without chemical additives, using natural solvents and our approved ORGANIC procedure. Your vegetable cultivation scraps can be used, undergoing an almost complete extraction before composting.

Complete extraction in 15 minutes

Your clients will always have fresh products

Take advantage of your entire product

Making the maximum use of even small quantities of herbs

Easy to handle and use

Extraction containers that are easy to handle in small spaces

100% organic
residues

High-fibre, easily compostable extraction residues

Examples:

Extracting dye from thyme distillation residues
Extracting flavours from overly ripe cantaloupes that cannot be sold
Flavouring vinegar

We can provide you with equipment suited to your specific needs at a reasonable investment.
Do not hesitate to contact us for all your plant extraction projects.
Ancient maceration techniques can be optimised and enhanced, thanks to our technology, without altering the properties of the macerations.
Our equipment can also be rented out to allow for seasonal production without the need to invest.

Your basic laboratory equipment

BALANCE DE PRECISION STANDARD — **Standard Precision Scale**
(SPU 4001 Type - Maximum 4 kg - Resolution 0.1 g - Weighing plate 165x142 mm)

BROYEUR — **Professional Mixer**
(B2 Type - 2.9 litre Stainless steel container - Airtight lid with scraper arm - Power 700 W)

SECHEUR THERMO VENTILE — **Fan-cooled Dryer**
(SPF6 Type - Stainless steel tunnel and 6 trays - Drying surface 0.5 m2 - Adjustable ventilation 500W 230V)

ENSACHEUSE SOUS VIDE — **Vacuum Machine**
(RB32 Type, completely stainless steel, 32 cm long sealing bar, Dimensions 48x20x13.5 cm, Weight 6.6 Kg, 230 V vacuum at 900 Mb)

EXTRACTEUR ULTRASONS — **Ultrasound Extractor, 3 litre Capacity**
(PEX3N Type - The active ingredients are extracted from 0.5 to 3 litre solutions. Optimised frequency and power. Stainless steel operating tank and stand. Power 230 V - Total power 350W)

PRESSOIR MANUEL — **Manual Press**
(2.2 litre Type – Weight 4.3 Kg, overall diameter 255 mm, Height 405 mm, stainless steel in contact with foods)

FILTRE A PLAQUE — **Plate Filter**
(MINIF Type – 3 plates, 3 cardboard filters, 10 to 50 l/h peristaltic pump depending on the remains and the cardboard filter type, measurements 400x150x200 mm)

PASTEURISATEUR POUR LABO — **Rapid Pasteuriser**
(PPL03 Type – Stainless steel with thermostat and timer. Drain cock. 29 litre Capacity, 1900 W, 230 V, 50 HZ)

REMPLISSEUSE — **Vacuum Filling Machine**
(RPL01 Type – constant level vacuum filling machine. Kits with stainless steel spout for containers, bottles, mini bottles and essential oils available)

Collaborations universitaires

Collaborations professionnels

Notre participation aux congrès Green Extraction of Natural Products

SARL REUS

92, Avenue du General de Gaulle
06340 DRAP France
+33(0)4 93 91 85 29 atelier
+33(0)7 87 78 11 24 service clients
+33(0)6 07 27 76 41 contacts techniques
+33(0)7 89 38 65 53 direction
administratif: ets.reus.bureau(AT)orange.fr
technique: reus(AT)wanadoo.fr
direction: ets.reus.direction(AT)orange.fr